Starbucks' Chocolate Cream Cold Brew
Chocolate Cream/Foam
1 tbsp Ovaltine (chocolate malt powder)
1 tbsp heavy whipping cream
2 tbsp whole milk
1/2 tbsp vanilla simple syrup
Cold Brew
8 oz of cold brew (or 1/2 tbsp of instant craft coffee blended in 8oz of water)
Optional vanilla simple syrup to taste
1/2 cup ice